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JAN
21
12:00 : Introduction to Polish Cookery with Zuza Zak
Let Zuza Zak introduce you to the eclectic cuisine of Poland along with a hos...
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JAN
23
11:00 : Il Secondo - Italian Meat and Side Dishes
Look beyond the roast with Olivia Greco's inspiring collection of Italian mea...
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JAN
24
11:00 : Saffron Soul - Healthy Lighter and Delicious India
So often Indian food is considered oily and heavy. Join Mira Manek as she de...
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JAN
25
18:30 : Japanese Peruvian with Fabricio Cano
Since Japanese immigrants arrived in Peru in the late 1800’s, the cuisines bl...
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JAN
27
11:00 : Pasta, pasta! with Ursula Ferrigno
Pasta is truly the heart and soul of every Italian kitchen. Let Ursula Ferri...
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JAN
28
12:00 : The Vegan Kitchen with Jackie Kearney
Jackie Kearney is the Queen of Vegan Cookery. Her two fantastic cookery books...
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JAN
29
19:00 : Bean to Bar Demonstration with Hotel Chocolat
Divertimenti is proud to partner with Hotel Chocolat for a series of exclusiv...
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JAN
30
11:00 : Make More of your Sides with Ed Smith
Join Ed Smith, author of On the Side: a sourcebook of inspiring side dishes, ...
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JAN
31
11:00 : Easy Winter Curries with Monisha Bharadwaj
Let Monisha Bharadwaj help you beat the winter cold with these hearty, yet si...
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JAN
31
19:00 : An Evening in the Kitchen with Dan Doherty
Divertimenti is delighted to welcome Dan Doherty back to the kitchens for a u...
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FEB
1
11:00 : Winter Warmers with Valentina Harris
Let celebrated Italian food writer and much loved chef Valentina Harris warm ...
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FEB
1
19:00 : Moorish with Ben Tish
Having spent much of 2017 travelling around Spain and Italy, Ben Tish has bee...
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FEB
3
11:00 : London - Knife Skills, Hands on Masterclass
Ask any professional chef and they’ll tell you that knowing how to use a knif...
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FEB
4
12:00 : Japanese Winter Favourites with Atsuko Ikeda
Popular during the colder seasons in Japan, the Japanese hot-pot, Nabe is a s...
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FEB
6
11:00 : All About Olive Oil with Judy Ridgway
Join international olive oil expert Judy Ridgway in exploring the wonderfully...
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FEB
8
18:30 : Modern Middle Eastern Vegetarian with Sabrina
Join food writer and self-taught cook Sabrina Ghayour as she shares her newes...
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FEB
9
10:00 : Borough Market Adventure with Celia Brooks
Unveil the culinary secrets of Borough Market by joining author and TV chef C...
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FEB
9
11:00 : London - Knife Skills, Hands on Masterclass
Ask any professional chef and they’ll tell you that knowing how to use a knif...
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FEB
11
11:00 : Essential Patisserie - An Extended Masterclass
Precision is paramount whilst you are in a pastry kitchen so who better to ta...
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FEB
12
19:00 : An Aphrodisiac Menu with Ben Spalding
Never one to stand on his laurels, Ben Spalding of Puzzle Projects will be su...
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FEB
14
18:30 : The Cooking Couple with Kay & Fred
Meet Kay and Fred: a couple in the kitchen. Talking about food since their ve...
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FEB
15
11:00 : Parents and Teens - Ravioli with Valentina Harris
This ½ term why not bring your teen along and together under the guidance of ...
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FEB
17
11:00 : Korean for Beginners with Da-Hae West
Join Da-Hae West, author of K-Food (Mitchell Beazley, May 2016) for an introd...
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FEB
19
18:30 : Cooking with Confidence - Beginners
If the thought of getting dinner onto the table each night fills you with dre...
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FEB
21
11:00 : Simple Indian Vegetarian with Monisha Bharadwaj
India's vegetarian repertoire is vast and varied with each region having its ...
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FEB
22
11:00 : Heat! with Kay Plunkett-Hogge
Join intrepid food writer Kay Plunkett-Hogge as she brings her chilli trail t...
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FEB
22
19:00 : The Land of Acorns and the Iberico Pig with Monika
Join Monika Linton as she celebrates the land of acorns and the Iberico pig. ...
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FEB
24
10:30 : Kensington Tasting Tour with Celia Brooks
A unique tasting event curated by author and TV chef Celia Brooks, uncovers t...
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FEB
24
11:00 : London - Knife Skills, Hands on Masterclass
Ask any professional chef and they’ll tell you that knowing how to use a knif...
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FEB
25
12:00 : The Art of a Chocolate Dessert
Each year Hotel Chocolat is tasked with creating and executing the exclusive ...
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FEB
28
11:00 : Less is More with Jenny Chandler
Let Jenny Chandler share her contemporary and truly delicious recipes using l...
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FEB
28
18:30 : Passage to Persia with Sabrina Ghayour
When it comes to Persian cuisine, Sabrina Ghayour, author of three bestsellin...
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MAR
1
11:00 : Bountiful Spring with Rachel Green
The change of seasons, heralds an abundance of new seasonal produce and none ...
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MAR
2
19:00 : The Herball's Guide to Botanical Drinks
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MAR
4
12:00 : Gluten Free Sweet Treats with Dee Monteleone
Whether you are gluten intolerant, celiac or just looking for a healthier alt...
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MAR
5
18:30 : London - Knife Skills, Hands on Masterclass
Ask any professional chef and they’ll tell you that knowing how to use a knif...
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MAR
7
11:00 : Japanese Dinner Party with Reiko Hashimoto
Combining her traditional Japanese background with influences from global tra...
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MAR
8
11:00 : Calthorpe Project Centrepiece Salads with Martha
Join Martha Money as she shares inspiring seasonal salad recipes, that will b...
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MAR
8
18:30 : Food for Friends with Carl Clarke
If you have visited the great restaurant masquerading as a chicken shop, Chic...
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MAR
10
11:00 : Modern Middle Eastern Vegetarian with Sabrina
Join food writer and self-taught cook Sabrina Ghayour as she shares her newes...
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MAR
11
12:00 : The Art of Chocolate with Hotel Chocolat
Looking for that unique mothering Sunday present? Why not join Hotel Chocolat...
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MAR
12
19:00 : Meat and Malbec with Diego Jacquet
Meat & Malbec - two staples that we all associate with Argentine cookery...
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MAR
13
11:00 : Make More of your Sides with Ed Smith
Join Ed Smith, author of On the Side: a sourcebook of inspiring side dishes (...
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MAR
13
19:00 : Gluten Free Italian with Naomi Devlin
Naomi Devlin, author of River Cottage Gluten Free (Bloomsbury Publishing, J...
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MAR
14
11:00 : Fermentation with Naomi Devlin
Join Naomi Devlin, nutritionist, chef and food writer as she introduces you t...
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MAR
14
19:00 : The Magic Fridge with Alex Mackay
The Magic Fridge can transform the way you cook and eat. Alex Mackay will sho...
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MAR
15
11:00 : Sushi Made Simple with Atsuko Ikeda
Master the ancient art of sushi preparation in this step-by-step class with J...
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MAR
17
11:00 : An Introduction to Modern Bread Making with Hilary
Learn the essentials of making, delicious healthy breads using commercial yea...
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MAR
18
12:00 : An Italian Easter with Ursula Ferrigno
Italian Easter is truly a time to celebrate, the days are longer, the meadows...
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MAR
19
19:00 : Chocolate, Chocolate
As Easter time fast approaches we will sure to all indulge in more chocolate ...
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MAR
20
11:00 : A Vegetarian Turkish Feast with Ozlem Warren
Turkish cuisine is based on seasonal produce and offers delicious, healthy ve...
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MAR
21
11:00 : A Masterclass in Biryani with Monisha Bharadwaj
Biryani is considered one of India’s most elaborate dishes and several versio...
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MAR
21
18:30 : Japaneasy with Tim Anderson
Emerging victorious from the MasterChef kitchens in 2011 after serving up his...
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MAR
22
11:00 : The Flexible Vegetarian with Jo Pratt
Working alongside Jo Pratt, you will learn to make a series of quick, delicio...
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MAR
23
10:00 : Borough Market Adventure
Unveil the culinary secrets of Borough Market by joining author and TV chef C...
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MAR
23
11:00 : The Get Ahead Cook with Jane Lovett
Join much loved chef, food writer and entertainer Jane Lovett as she demonstr...
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MAR
24
11:00 : London - Knife Skills, Hands on Masterclass
Ask any professional chef and they’ll tell you that knowing how to use a knif...
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MAR
25
12:00 : Natural Baking with Henrietta Inman
By balancing the flavour, quality and texture of classic patisserie with the ...
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MAR
28
11:00 : Parents and Teens -The Ultimate Easter Menu
This Easter holidays why not bring your teen along and together under the gui...
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